"You don't need a silver fork to eat good food."

                                                               -Paul Prudhomme

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"Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?'"

                                                               -Anthony Bourdain

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"Ice cream is exquisite. What a pity it isn't illegal."

                                                               -Voltaire

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Chef-driven. Literally.